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Nancy's Sour Cream
16 oz
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      Nancy's Sour Cream

      16 oz
      Details
      Ingredients

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      Product information

      Details

      Live cultures. All natural, no additives or thickeners. Grade A pasteurized. Nancy's Organic Cultured Sour Cream contains six strains of live cultures, resulting in the perfect balance of creaminess and flavor without the use of thickeners. Springfield Creamery has been committed to bringing you pure and genuinely cultured products for over 30 years. Springfield Creamery does not support the use of any genetically modified ingredients. USDA organic. Certified by Oregon Tilth.

      Ingredients

      Organic Milk And Cream, Organic Nonfat Dry Milk Powder, L, Acidophilus, B. Bifidum Cultures And 4 Strains Of Cultures.

      Nutrition Facts

      16 servings per container
      Serving size2.00 Tbsp
      • Amount per serving
      • Calories60
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 3g15%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 20mg1%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.