Rubicon Bakers 6" California Lemon Layer Cake with Lemon Cream Cheese Icing. We take pride in the work we do, baking every product from scratch and finishing each item by hand. We only use clean ingredients, never any artificial colors, flavors, or preservatives.

Rubicon Bakers was founded in 1993 and for 30 years they have helped transform lives by employing and empowering people who need a second chance. Many of their employees have experienced significant barriers to employment, including housing insecurity, incarceration, substance use disorders, and other systemic challenges. Rubicon Bakers artful, always-from-scratch baked goods are pridefully crafted by people they welcome into a stable, judgment-free environment where they have a chance to bake hope and find happiness. Bake a Better World!

Confectioners' Sugar (cane sugar, cornstarch), Cane Sugar, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), Water, Expeller-Pressed Canola Oil, Cage-Free Eggs, Butter (cream), RSPO Certified Sustainable Palm Oil, Lemon Extract (lemon oil, alcohol, water), Non-Fat Powdered Milk, Lemon Peel (lemon peel, cane sugar, lemon oil), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Citric Acid, Sea Salt