We simmer 100% grass-fed beef bones with organic vegetables for 20+ hours to get the maximum amount of collagen, proteins and amino acids into our tasty bone broth. Perfectly suited to those with more exotic palettes, our lemongrass ginger blend gives you the zest of beef bone broth, and the light, veggie-rich notes of classic Vietnamese pho. Packaged in sustainable cartons to enjoy at home or on-the-go. Kettle and Fire packaging is made with paperboard, a renewable resource, that comes from wood grown well-managed forests and other controlled sources.

• Certified gluten free

• Whole30 approved

• Dairy free

• Soy free

• Paleo friendly

• Keto friendly

Beef Broth (water, Grass-fed Beef Bones, Onions, Carrots, Celery*, Parsley, Apple Cider Vinegar, Sea Salt, Black Pepper, Bay Leaves*, Thyme*, Rosemary*), Lemongrass Broth (water, Coconut Aminos [coconut Syrup, Water, Himalayan Salt, Vinegar*], Ginger*, Lemongrass*, Black Garlic*, Sea Salt, Mushroom Extract Powder*, (mushrooms*], Spices* (cinnamon*, Anise*, Allspice*, White Pepper*), Lime Juice Concentrate*, Apple Cider Vinegar*, Basil Extract*), Sea Salt.

Simmer over stovetop for best results. If you're in a rush, microwave for 60 seconds in a microwave-safe container.

Refrigerate after opening.

Consume with in 5 days after opening.