Our motto? Never compromise on cake. So we carefully craft our gluten-free mix to make the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Makes two 8"" or 9"" round layers, a 9"" x 13"" cake, or 24 cupcakes.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

• Perfectly tender, golden, & moist

• Instructions are included to make the mix non-dairy

• Makes two 8" or 9" round layers, one 9" x 13" sheet cake, 1 Bundt-style cake, or 24 cupcakes

• Certified Gluten-Free and Non-GMO

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Cane Sugar, Modified Tapioca Starch, Rice Flour, Potato Starch, Cornstarch, Emulsifier (rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Xanthan Gum.

Best if baked by.