4 g protein per serving. Certified Gluten-free. Certified paleo. Gluten free. Dairy free. Soy free. Yeast free. Certified Gluten-free by GFCO (Certified Gluten free by GFCO, gfco.org). Grain free. Paleo. Made with almond flour. We didn't have to split the atom to reinvent pizza we had to split the almond. We harness the abundant proteins, fiber, and healthy fats in almond flour to create a pizza crust unlike any other -an irresistible grain- and gluten-free work of edible art. We meticulously source simple ingredients. From savory cage-free (Produced from hens that are non-caged and free to roam in open buildings). eggs to mineral-rich cassava flour. Absolutely no modified starches, wheat, corn, rice, legumes, or soy. Our recipes never compromise on taste or nutrition. We thank you and almonds everywhere for sharing our delicious vision of what pizza can be. Let's eat! Cappellos.com. Follow Us: (at)cappellos. Visit Us: Cappellos.com. Look for our grain- and gluten-free pasta and cookie dough.

Ingredients: Crust: Cage-free+ Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Coconut Milk, Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Honey

Baking Instructions: Preheat oven to 425 degrees. Place baking sheet on middle rack while oven preheats. Remove pizza from plastic and cardboard tray. Top with your favorite fresh ingredients. Place frozen pizza directly on the preheated baking sheet. Cook for 13-18 minutes until crust begins to brown. (Oven temperatures and cook times will vary). 13min Chewy. 18min Crispy. Grilling Instructions: Sounds odd. Taste amazing. 13-18 minutes. At medium heat does the trick. Cook thoroughly.

Keep frozen.