Whether you rock a veggie burger or full beef patty, Franz Gluten Free Hamburger Buns will complete any grilling masterpiece with their soft, fluffy texture and the perfect amount of chew. Our goal at Franz is to pack all our Gluten Free products with delicious flavor so that you can choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat.

• Whether you rock a veggie burger or full beef patty, Franz Gluten Free Hamburger Buns will complete any grilling masterpiece with their soft, fluffy texture and the perfect amount of chew

• Baked using non-genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives, and 0 grams of trans fat

• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states

• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation

• Free from wheat, soy, nuts, and dairy

Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Xanthan Gum, Potato Starch, Cultured Rice Flour, Contains 2% Or Less Of The Following: Whole Eggs, Extra Virgin Olive Oil, Salt, Yeast, Enzymes.