98% organic. Made fresh each day. Hand-crafted artisan breads. No preservatives. Fresh daily. Naturally delicious. Pure goodness. Made with organic flours. A capable loaf that uses its rich flavor and smooth, even crumb to be a perfect accompaniment to most any meal. Seattle's neighborhood bakery: We make our bread by hand using traditional techniques for the most authentic European style loaves. This means we take our time to use naturally fermented starters, not commercial yeast, to allow our breads to rise and take on complex flavors. Then we hearth-bake our artisan loaves for a perfectly crisp crust and moist, chewy interior. Thank you for supporting organic foods: Choosing organic means healthy food for your body and healthy land for us all. Organic farming methods are sustainable and help to revitalize the soil for future generations. Our breads are made with no preservatives or additives. Member, Bread Baker's Guild of America. Certified Organic by the Washington State Department of Agriculture. Help support sustainability from field to table and beyond. This loaf has been carefully nurtured and was delivered in a vehicle using biodiesel fuel. Product of the USA.

Unbleached Wheat Flour, Water, Whole Wheat Flour, Rye Flour, Sea Salt, Barley Malt.

Please make sure to seal the bag and store in a cool, dry place.