All natural. Gluten free. rBST free (No significant difference has been shown between milk derived from rBST-treated and Non-rBST treated cows). Handcrafted happiness. Milk comes from cows not treated with the growth hormone rBST (No significant difference has been shown between milk derived from rBST-treated and Non-rBST treated cows). Marionberries, the Pacific Northwest's regional blackberry, are combined with a special recipe to create the creamiest blackberry ice cream you've ever tasted. Snoqualmie Ice Cream makes the most perfect, all-natural ice cream, custard, gelato and sorbet. Everything we make is handcrafted in small batches in the Pacific Northwest using local milk, cream, and eggs, as well as non-GMO cane sugar. We believe in simple ingredients without any gluten, added hormones, preservatives or artificial flavors. We want to protect Mother Nature, which is why we use solar panels, pervious concrete, waste heat recovery and energy efficient equipment. snoqualmieicecream.com. facebook.com/snoqualmieicecream. (at)SnoqIceCream. Ice cream 19% butterfat. Our ice cream is often described as the closest thing to homemade ice cream. We vat-pasteurize, which gives us the ability to craft a unique recipe for each flavor.

Cream, Milk, Skim Milk, Sugar, Marionberries, Sugared Egg Yolks (egg Yolks, Sugar), Less Than 0.4% Of: (organic Locust Bean Gum, Organic Guar Gum)