Chocolate enrobed cookie dough. Certified Gluten-free. Certified Vegan: vegan.org. Non-GMO Project verified. nongmoproject.org. All joy no worries! Classrooms friendly. Free from top 8 allergens! When my son Gabriel was 2 years old, I discovered he had life threatening food allergies. I started making Better Bites in my home kitchen so my family could enjoy allergen-free desserts together. We hope you enjoy our treats as much as we love making them! From our family to yours, - Leah Lopez. www.betterbitesbakery.com. Facebook. Twitter. Instagram. Try Our other Flavors: chocolate chip; snickerdoodle; sun better. Born in Austin, Texas.

Cane Sugar, Chocolate (sugar, Natural Chocolate Liquor (non-alcoholic), Non-dairy Cocoa Butter), White Rice Flour, Vegan Butter (vegetable Oil Blend (palm Fruit, Canola And Olive Oils), Water, Salt, Contains Less Than 2% Natural Flavor, Sunflower Lecithin, Lactic Acid (to Preserve Freshness), And Annatto Extract (color)), Natural Rainbow Sprinkles (cane Sugar, Palm Kernel And Palm Oil, Corn Starch, Vegetable Juice, Sunflower Lecithin, Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum), Tapioca Starch, Water, Potato Starch, Natural Flavors, Egg Replacer (potato Starch, Tapioca Flour, Leavening (calcium Lactate, Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose), Guar Gum, Salt, Pgpr, Xanthan Gum, Sodium Alginate.