This delectable Chick’n pairs a mild flavor with a robust, meaty tenderness. It browns nicely in a pan and stays tender when roasted. You can marinate it, add your favorite spices and seasonings, or simply cook up and savor as is. With this deliciously versatile Chick’n, you’ll be able to create innovative plant-based versions of all your most loved dishes.

Filtered Water, Pea Protein, Extra Virgin Olive Oil, Vinegar, Sea Salt, Onion Powder, Nutritional Yeast, Garlic Powder, Turmeric, Sage, Celery Seed, Thyme, Marjoram, Mace, White Pepper.

How To Cook: Skillet: Warm a non-stick pan over medium-high heat and lightly coat with oil. Add the Chopped Chick'n and sauté until thoroughly crisped & browned - about 6 to 8 minutes. Cook to an internal temperature of 165 degrees F. Oven: Preheat oven to 425 degrees F. Spread the Chopped Chick'n evenly on a prepared baking sheet. Drizzle with oil and mix with your favorite seasonings. Roast for 10 to 12 minutes, flipping halfway, until thoroughly crisped & browned.

Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving.

If purchased frozen, thaw before cooking. Consume within 30 days of thawing.