The great tasting quality bun holds up to all fixins. Healthy Checklist: all natural; no preservatives; made with high protein flour; no cholesterol; no transfat; no high fructose corn syrup. On the wheat Montana farm (a 15,000 acre conservation farm, near Three Forks, MT we work hard to produce the highest quality grains possible. Our hot days and cool Montana nights combine to yield high protein grains that make the best bakery bread products in the world. Once we turn these premium groins into flour, our bakers take extra time and care, to ensure that when you purchase our buns . they actually perform better and taste better than any others. We don't use the chemicals and additives that bread factor es have to use. Compare our ingredient list. You can pronounce all of our ingredients! Not only will you taste the difference, but you can feel great about serving your family and friends the full line of Wheat Montana breads, buns, bagels and rolls. They're healthy, safe, and nutritious. We say Real Farm, Real Bakery, Real Bread because we can. Thank you For making Wheat Montana your favorite choice when it comes to quality bakery items. If you ever get to Three Forks, MT, please stop in and well share the history of our company, serve you a great meal at our deli, and show you some real Montana hospitality. 100% recyclable. wheatmontana.com.

Natural Wheat* Enriched Unbleached White Flour(thiamin, Riboflavin, Niacin, Iron And Folic Acid ), Water, Soybean, Sugar, Yeast, Potato Flour, Cultured Whey(from Milk), Salt, Enzymes.

For optimum freshness, store at room temperature. Freezes well for future use.