Enchiladas offer the satisfying tastes and comfort we always return to: Tender tortillas rolled around meat or cheese, bathed in enchilada sauce. Enjoy the classic tastes of sun-dried chilies, roasted garlic and spices in FRONTERA Red Chili Enchilada Sauce. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Red Chili Enchilada Sauce.

Filtered Water, Diced Tomatoes In Juice, Fire-roasted Tomatoes, New Mexico Chile, Roasted Onions, Organic Apple Cider Vinegar, Fire-roasted Red Bell Peppers, Contains Less Than 2% Of: Salt, Roasted Garlic, Cane Sugar, Xanthan Gum, Cayenne Pepper, Oregano.

Quick Recipe: Makes 4 enchiladas. 4 corn tortillas; 8 ounces (about 1-1/2 cups) shredded monterey jack or mild cheddar cheese; 1 pouch Frontera enchilada sauce. 1. Heat: Preheat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave on high until steamy hot, about 30 seconds. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 8 by 8-inch baking dish or 9-inch pie dish, seam-side down. 3. Completely cover tortillas with sauce. Sprinkle with remaining cheese. Bake: Put into oven right away. Bake until bubbly hot, about 15 min. Serve hot. Variation: substitute shredded cooked chicken or beef for the cheese in the filling.