Skip Navigation
Grand Bakery Potato Buns
4 ct
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Grand Bakery Potato Buns

Grand Bakery Potato Buns

4 ct
Details
Ingredients

Product information

Details

The classic bun. Tender and flavorful. Great for BBQ! Perfect for a juicy burger or pulled pork sandwich.

Ingredients

Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme), Water, Butter (cream [milk], natural flavors), Buttermilk Power (pasteurized buttermilk), Potato Flour, Sugar, Salt, Yeast (yeast, sorbitan monostearate, ascorbic acid).

Nutrition Facts

4 servings per container
Serving size84.00 g
  • Amount per serving
  • Calories260
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 15mg5%daily value
  • Sodium 420mg18%daily value
    • Total Carbohydrate 44g16%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 4g
    • Includes 3g Added SugarsIncludes 3g Added Sugars 6%daily value
  • Protein 6g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, milk.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.