Skip Navigation
Schwartz Brothers Bakery Croissant Loaf
15 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Schwartz Brothers Bakery Croissant Loaf

Schwartz Brothers Bakery Croissant Loaf

15 oz
Ingredients

Product information

Ingredients

Unbleached Wheat Flour, Water, Unsalted Butter (milk), Whole Milk, Cane Sugar, Sea Salt, Yeast, Dough Conditioner (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Dough Conditioner (enriched Wheat Flour [malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes),

Nutrition Facts

About 10 servings per container
Serving size43.00 g
  • Amount per serving
  • Calories140
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 15mg5%daily value
  • Sodium 120mg5%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
  • Protein 3g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains milk, wheat. May contain egg, soy, sesame seeds, and tree nuts,

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.