A plant-based egg dish that’s fluffy, full of flavor, and fun. Just heat up this savory egg-stravaganza whenever you want a yummy protein boost without any messes or mixing. And as always with Hodo, there are no fillers or weird unpronounce-able ingredients. Just a purely delicious, egg-y scramble with our special scramble spice mix. Inspired by one of Hodo’s bestsellers from our early farmers' market days!

Heat up and then top your favorite piece of toast or bundle up in a breakfast burrito. This scramble is also perfect for whipping up an egg salad recipe for a quick lunch.

Tofu (Water, soybeans*, calcium sulfate (a naturally occurring mineral)), Scramble Sauce (soymilk* (soybeans*, water), Scramble spice mix (nutritional yeast* (yeast*, rice flour*, sea salt), black salt (salt, herbs), onion powder*, garlic powder*, turmeric*, cumin*, smoked paprika*), soybean oil*, water, lemon juice concentrate*).

*Organic

Ready to Eat: Heat 3-5 mins to desired texture. Microwave on high 1-1/2 mins. Bundle up in burrito.

Make any meal egg-stra delicious. A twist on a Hodo bestseller at the farmer's markets, this plant-based scramble is fluffy, soft, and sunny with a true egg-y flavor! Top your toast, bundle up in a burrito, or pop in a pad thai, made for breakfast and beyond.

Perishable. Keep refrigerated.

Consume within 3 days of opening package.