And as with the original, this dish features a healthy amount of Beecher’s Flagship and Just Jack cheeses, with a hint of spice and rice penne pasta.

Gluten free penne pasta (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), water, rice flour, butter (cream, salt), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), salt, chili powder (chili pepper and other spices, salt, garlic powder), dehydrated garlic.

CONTAINS: Egg, milk.

For Food Safety and Quality, Follow these Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake.). Conventional Oven: Preheat oven to 375 degrees F. Remove film. Place pan on baking sheet and bake on middle rack for 30 to 35 minutes or until product has reached 165 degrees F. Remove from oven; contents will be very hot. Let set up to 3 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave on high for 3 minutes 30 seconds. Stir gently. Microwave for an additional 30 to 45 seconds or until product has reached 165 degrees F. Contents will be very hot. Let set up to 3 minutes before serving.

Keep frozen.