Carefully wrapped in Vista Hermosa flour tortillas, our 8oz Burrito Buenos are packed with protein to provide hand-held, full meal perfección at your convenience. Inspired by the burritas seen within our Tacombi taquerias, this Bean y Oaxaca Cheese Burrito Bueno is filled with pinto and black beans, and other traditional ingredients like escabeche and Oaxaca Cheese.​

8oz size for full-meal satisfaction!

Traditional Mexican recipe featuring Pinto and Black Beans, Oaxaca Cheese, and pickled vegetables

Simple, whole ingredients​

Hand-rolled in Vista Hermosa Non-GMO Flour Tortillas​

Organic Grains​

No preservatives or additives​

16g of protein​

Pinto Beans (Pinto Beans, Water), Organic Wheat Flour, Water, Black Bean (Black Beans, Water), White Rice (Water, Rice), Oaxaca Cheese (Pasteurized Milk, Lactic Acid, Salt, Enzymes), Cactus, Avocado Oil, Crushed Tomatoes (Tomatoes, Salt), Onion, Jalapeno Pepper, Tomatillo, Poblano, Cauliflower, Kosher Salt, Carrots, Sunflower Oil, Tapioca Flour, Spices, Apple Cider Vinegar, Distilled White Vinegar, Guajillo, Garlic, Arbol Chile, Habanero, Serrano, Sugar, Epazote.

How to cook! Microwave: 1. Do not thaw. Remove from wrapper and place burrito on a microwave-safe plate, fold side down. Pro tip. Place another microwave-safe plate tip! Over the burrito. 2, Cook on high for 2 minutes. 3. Remove top plate and cook for 2 minutes (cook to internal temp to 165 degrees F). 4. Let sit for 3 minutes before serving. Oven: 1. Preheat oven to 350 degrees F. 2. Remove packaging. Do not thaw. 3. Wrap burrito in foil and cook for 50-55 minutes (cook to internal temp of 165 degrees F). Let sit for 3 minutes before serving. Ovens may vary.

Keep frozen.