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Annie's Macaroni & Cheddar
6 oz
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    Instant Foods Annie's Macaroni & Cheddar hero

      Annie's Macaroni & Cheddar

      6 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Meet Bernie!Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products.

      Dear Friend,In our early years, we relied on creativity to get our mac & cheese into as many hands as possible.Opportunities came with events such as the Boom Box Parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up.We piled cases of Annie's into my husband's truck and joined the fire trucks, floats, and marchers parading down Main street. The truck was covered with Annie's magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie's. "Try it," we said, "and if you like it, tell a friend."The Boom Box Parade has grown in popularity over the past two decades. And, so has Annie's. A constant for me are the connections I make with our consumers—they are as meaningful now as they were 20 years ago.Bye for now,Annie

      We source only ingredients stated to be free of genetically modified organisms.

      We Partner with People & Places We Trust...to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious!

      Ingredients

      Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking)

      Directions

      Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

      Store in a cool, dry place.

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      Nutrition Facts

      2.5 servings per container
      Serving size71.00 g
      • Amount per serving
      • Calories260
        • Total Fat 4g5%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 10mg3%daily value
      • Sodium 400mg17%daily value
        • Total Carbohydrate 47g17%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 4g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 10g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat and milk ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.