Our award-winning Organic Brownie Mix is the best you’ve ever tasted—guaranteed. Miss Jones’ recipe for rich, fudgy, show-stopping brownies are simply a mixing bowl and 30 minutes away… start baking!

Organic Cane Sugar Organic Wheat Flour Organic Cocoa Powder Organic Tapioca Starch Sea Salt Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non-gmo Corn Starch, Monocalcium Phosphate)

Makes one 8x8 inch or 9x9 inch pan of brownies. Fudgy Brownie Mix. You Will Need: 2 eggs; 2 tbsp water; 1/2 cup vegetable oil. Instructions: Heat oven to 350 F for metal or glass pans ( 325 F for dark/nonstick pans). Grease an 8x8 inch or 9x9 inch square baking pan. Pro Tip: Line pan with parchment paper after greasing for easy removal of brownies after baking. Whisk together eggs, water, oil and brownie mix in a large bowl until just combined, scraping sides of bowl as needed. Pour into prepared pan. Bake for 33 to 37 minutes. Brownies are done when edges are firm and the center jiggles slightly when touched. Vegan Instructions: Substitute 1/4 cup coconut oil, 1/4 cup almond butter, 1/3 cup water, and 2 flax eggs (Mix together 2 tbsp ground flaxseed + 6 tbsp water. Let sit for 5 minutes before adding to mixture) for the ingredients above. Whisk until smooth and then stir in brownie mix. Bake at 350 F for 55-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely before cutting and serving. High Altitude Instructions: Preheat oven to 325 F. Whisk together 1 egg, 1/3 cup oil and 1/2 cup water. Add brownie mix and 1/4 cup flour, stirring until well combined, Bake for 33-37 minutes. Do not eat raw batter.