Vegan Teriyaki made from Wheat Gluten, topped with fresh cabbage, carrots and Vegenaise on a seeded ciabatta roll

Bun (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Olive Oil Blend (75% Canola Oil, 25% Olive Oil), Cultured Wheat Starch, Salt, Baker’s Yeats, Dry Malt, Sunflower Seeds, Poppy Seeds, Crumb Softener (Wheat Flour Dextrose, Enzymes), Rolled Oats, Flax Seeds), Filling (Pineapple Juice, Vital Wheat Gluten, Organic Cane Sugar, Teriyaki Spice (Sugar, Sea Salt, Garlic Powder, Onion Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), and Spices), Fresh Ginger, Preservative Free Soy Sauce (Water, Soybeans, Wheat, Salt), Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine, Thiamin, Riboflavin, Folic Acid, Cyanocobalamin), High Oleic Safflower Oil, Red Chili Flakes, Xanthan Gum, Baker’s Yeast Extract), Cabbage, Carrots, Vegenaise (Expeller Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour & Lemon Juice Concentrate).