Cheese Lovers' Alert! Here's one for you. Four Cheese Pizza, also known as "Pizza Quattro Formaggio," is the most popular pizza served in fine restaurants all around the world. Amy’s version of this pizza combines the traditional four cheeses — fontina, provolone, Parmesan and mozzarella — with our own authentic pizza sauce made from slowly simmered, organic vine-ripened tomatoes spread on Amy's unbeatable hand-stretched crust made with organic wheat. When you crave an especially rich, flavorful pizza with plenty of cheese, just heat up Amy's 4 Cheese Pizza and enjoy.

Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Purée, Part-skim Mozzarella And Parmesan Cheeses (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Provolone Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Basil, Organic Red Wine Vinegar, Organic Cane Sugar, Spices, Yeast.

Directions: Ovens may vary. Conventional Oven: Preheat own to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 10-12 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 10-13 minutes. Let sit 1 minutes. Serve.

Perishable. Keep frozen.