Blend: No. 18. Full leaf Indian Assam, select ceylon and China black teas. Inside the Smith Sachet: The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater full leaf expansion to give you better flavor. It's also biodegradable. After steeping, you can sashay straight to the compost heap. This small batch of tea was personally crafted for you by Steven Smith, teamaker. To create a tea that's elevated a bit above the rest - and perfect for breakfast or any time of day - we built on a powerful Assam with big malty notes, then dialed in the smoky spice of Keemum and balanced the batch with a nice, bright and sweet Uva. The result is quite a spoonbender, if we do say so ourselves. Superior with or without milk. To learn exactly when and where this tea was harvested, blended and packed - along with our personal thoughts on its character - please visit smithtea.com and enter the batch number on the package bottom. It's a bit of inside knowledge that we're always happy to share. Cheers. - Steve. The most uncommon name in tea. Since 1949. A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbulla, intense and floral Ceylon Uva and a touch of smoky China Keemum from Anhui. Sophisticated and delicious any time of day. To chat, offer advice, or satisfy your thirst for more, just bang the gong at Smith Teaworks. Ring us. Or stop by www.smithtea.com. Congratulations. You finally got to the bottom of Smith. Please recycle. Thank you.

Second Flush Indian Assam, Ceylon Dimbulla, Ceylon Uva And China Keemun Full Leaf Black Teas.

Preparation Instructions: For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Adopt a peaceful sense of command over all that you survey.