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Miso Master Miso, Organic, Traditional Red
16 oz
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Miso Master Miso, Organic, Traditional Red

Miso Master Miso, Organic, Traditional Red

16 oz
• Organic
• Gluten-Free
Details
Ingredients
Directions
Product information

Details

Certified gluten-free. No yeast added. American made organic Miso since 1979. UDSA organic. Non GMO Project verified. nongmoproject.org. NSF: Certified gluten-free. Premium Miso - aged 1 year. Crafted using traditional Japanese techniques and artisanal hand-made koji. Naturally aged in wood through 4 seasons. Organic yesterday, organic today, organic tomorrow! Unpasteurized. Certified organic by Quality Assurance International. Scan code above for recipes and product information or go to our website: www.great-eastern-sun.com. Facebook. Twitter. Premium traditional soy paste. Organic since 1979. American made.

Ingredients

Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores.

Directions

Keep refrigerated.

Nutrition Facts

About 45 servings per container
Serving size2.00 tsp
  • Amount per serving
  • Calories20
    • Total Fat 0g0%daily value
  • Sodium 410mg18%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains soy.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.