With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa. Franz Gluten Free 7 Grain has 16 grams of whole grains and only 80 calories per slice. Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and has 0 grams trans fat.

• With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste!

• Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa.

• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states

• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation

• Free from soy, nuts, dairy and wheat

• With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration

• Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries in the nation.

Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Tapioca Syrup, Xanthan Gum, Millet Seeds, Contains 2% Or Less Of Each Of The Following: Dried Whole Eggs, Millet Flour, Amaranth Seeds, Teff Seeds, Red Quinoa Seeds, High Oleic Safflower Oil, Molasses, Salt, Vinegar, Yeast, Enzymes.

Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging.

Once opened, our baked goods are best when consumed within five days when stores in an airtight container in a cool place.