Franz Gluten Free Great Seed Bread is packed with the perfect combination of ancient grains & seeds: sorghum, sunflower seeds, millet seeds, amaranth seeds, teff seeds, flax seeds, & poppy seeds. Franz Gluten Free Great Seed is full of flavor and has 15 grams of whole grains per slice. With soft, fluffy texture and delicious flavor Franz Gluten Free Great Seed mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat.

• With soft, fluffy texture and delicious flavor Franz Gluten Free Great Seed mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste

• Franz Gluten Free Great Seed Bread is packed with the perfect combination of ancient grains & seeds: sorghum, sunflower seeds, millet seeds, amaranth seeds, teff seeds, flax seeds, & poppy seeds - creating a loaf full of flavor and nutrients

• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states

• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation

• Free from wheat, soy, nuts, and dairy

• With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration

• Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries in the nation.

Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Sunflower Seeds, Pumpkin Seeds, Whole Grain Millet Seeds, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Amaranth Seeds, Whole Grain Teff Seed, Flax Seeds, Poppy Seeds, Extra Virgin Olive Oil, Salt, Cultured Rice Flour, Yeast, Enzmyes.

Our baked goods will remain fresh until the date on the package if kept unopened in our Stay – fresh packaging. once opened, our baked goods are best when consumed within five days when Stores in an airtight container in a cool Place.