Your gluten free morning toast just got better. With subtle sweetness, notes of cinnamon, and juicy raisins this loaf is simply irresistible. With soft, fluffy texture and delicious flavor Franz Gluten Free Cinnamon Raisin mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat.

• With soft, fluffy texture and delicious flavor Franz Gluten Free Cinnamon Raisin mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste!

• Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat.

• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states

• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation

• Free from wheat, soy, nuts and dairy

Water, Brown Rice Flour, Raisins, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Sunflower Seeds, Cinnamon, Extra Virgin Olive Oil, Salt, Cultured Rice Flour, Yeast, Enzymes.