Eat because it's good! Delicious, nutritious, and verified! Power packed greens! Non-GMO Project verified. nongmoproject.org. Save the land - Proud supporter of American Farmland Trust. Way to go! By purchasing this product you're helping us make a difference. For 25 years, we've been committed to providing foods that are good for both you and the land. Today, we're proud to support American Farmland Trust, a group dedicated to preserving land for sustainable farming. We proudly support Non-GMO Project efforts. This product is responsibly sourced from the USA. Collard greens are an excellent choice and source of vitamin A! Low fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, vitamin A, or vitamin C), may reduce the risk of some types of cancer, a disease associated with many factors. Collard Greens are an excellence source of vitamin A. Fruits & veggies - more matters. BPA-free bag. Learn more and get to know us at Woodstock-foods.com. Grown in USA. Product of the USA.

Collard Greens.

Stove top: Place frozen collard greens in 1-1/2 cups boiling water and bring to a second boil. Separate with fork, if necessary, for uniform cooking. Reduce heat and cook for 10 to 12 minutes or to desired tenderness. Add water, if needed. Do not overcook. Drain and season to taste. Microwave: Place frozen collard greens in a microwave-safe dish and add 1/2 cup of water. Cover and microwave on high for 8 to 10 minutes. Separate with a fork, if necessary, and stir once halfway through cooking. Let stand for 2 to 3 minutes before serving. Season to taste and serve. CAUTION: Product and container may be hot.NOTE: Microwave ovens vary in power; adjust cooking times accordingly. Do not microwave in bag.For food safety, cook to a temperature of 165° F.