Franz Organic Sourdough Bread is a true-aged sourdough that explodes with flavor. Sometimes slower is better! Our Organic Sourdough Bread is baked with vegan and Non-GMO Project Verified ingredients. Like all Franz Organics, we bake with natural and organic ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans fat– it’s simply good bread! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

• Like all Franz Organics, we bake with natural and organic ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans fat– it’s simply good bread

• Franz Organic Sourdough Bread is a true-aged sourdough that explodes with flavor. Sometimes slower is better

• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states

• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation

• Vegan Organic Bread

Organic Enriched Unbleached Wheat Flour (organic Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Filtered Water, Organic Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Yeast, Organic Soybean Oil, Organic Distilled Vinegar, Sea Salt, Ascorbic Acid, Organic Cultured Wheat Flour, Enzymes.