Hand-Tossed Pepperoni Pizza Made with Beyond Meat Beyond Pepperoni. Vegan, Plant-Based, Non-GMO, Kosher, Cholesterol Free

Crust (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Yeast, Sea Salt, Olive Oil, Canola Oil, Organic Brown Sugar), Tomato Sauce (Tomatoes, Basil, Lemon Juice, Apple Cider Vinegar, Salt), Vegan Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor [Vegan Sources], Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extracts [color], Powdered Cellulose Added To Prevent Caking), Beyond Plant-Based Pepperoni Slices (Water, Refined Coconut Oil, Expeller-Pressed Canola Oil, Pea Protein*, Rice Starch, Cocoa Butter, Pea Starch, Salt, Methylcellulose, Natural Flavors [with Celery Oil], 2% or less of Rice Protein, Paprika, Yeast Extract, Mung Bean Starch, Garlic Powder, Spices [Including Mustard], Ascorbic Acid, Vegetable Juice Color, Red Beet Powder Color, Lycopene Color [from Tomato], Extractives of Paprika, Natural Smoke Flavor), Garlic. Contains: Wheat, Soy.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

Heating Instructions: 1. Set oven rack to middle position and preheat oven to 450 F. 2. Remove pizza from box and plastic wrap. 3. Place pizza on middle rack. Do not use a pan to bake pizza. 4. Bake for 8 minutes. Leave for 2 more minutes for extra crispy pizza. 5. Oven time and temp may vary, adjust as necessary. Pizza is done when cheese is melted and edges are golden brown.

Keep frozen.