Serve a meal worth celebrating with Field Roast Sage & Garlic Plant-Based Roast. This perfectly seasoned plant-based roast is crafted with savory and comforting flavors like sage and garlic to elicit warm memories of special gatherings. Great as a mealtime centerpiece, appetizer, or sliced up for a sandwich any day of the week, this meatless vegan roast is an ideal plant-based protein alternative for special social and family get-togethers. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

• FULLY COOKED PLANT-BASED ROAST: A savory and comforting vegan roast made with sage, garlic, and stuffing

• A TASTE TO CELEBRATE: Enjoy the meatless roast as a centerpiece for special get-togethers or sliced up in a sandwich for any occasion

• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt

• DRIVEN BY SUSTAINABILITY: The Field Roast brand is part of a carbon neutral company

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Ingredients: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Yeast Extract (yeast, Salt, Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Dehydrated Garlic, Onion Powder, Apples, Organic Wheat Flakes, Garlic, Yellow Pea Flour, Mushrooms, Cultured Cane Sugar, Vinegar, Lentils, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Red Cooking Wine (red Wine, Water, Salt), Black Pepper, Paprika (color), Rubbed Sage, Spices, Rosemary, Carrots, Natural Smoke Flavor.

Preparation: Serve hot or cold. Field Roast Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Preheat oven to 325 degrees F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top (as slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or gill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking.

Serve Cold: Slice and use in sandwiches and salads.

Keep refrigerated. May have been previously frozen. Okay to refreeze.