Made with only plant-based ingredients, Field Roast Mushroom & Balsamic Plant-Based Deli Slices bring rich and savory flavors to your sandwiches. This sliced vegan deli meat is crafted with shiitake and porcini mushrooms and seasoned with tangy balsamic vinegar to create a unique and earthy sandwich meat and a flavorful addition to veggie charcuterie platters. Enjoy the plant-based protein alternative in cold sandwiches, wraps, and salads, or try it warmed up in paninis, quesadillas, and stir-fries. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

• PLANT-BASED DELI SLICES: A savory and earthy plant-based sandwich meat

• GOURMET TASTE: Made with flavorful shiitake and porcini mushrooms and tangy balsamic vinegar

• ENJOY HOT OR COLD: Great in cold sandwiches, salads, and wraps or heated up in paninis and stir-fries

• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Filtered Water, Vital Wheat Gluten, Mushrooms, Barley Malt Extract, Expeller Pressed Safflower Oil, Yeast Extract (yeast, Natural Flavor, Salt), Balsamic Vinegar, Garlic, Shiitake Mushrooms, Onion Powder, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar, Sea Salt, Spices, Celery Seed.

Serve & Savor. Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir - fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy: May have been previously frozen. Okay to refreeze.

Keep refrigerated. May have been previously frozen. Okay to refreeze.