Field Roast Smoked Tomato Plant-Based Deli Slices bring bold, savory flavors to sandwiches, appetizer trays, and more. This sliced vegan deli meat is crafted with tomatoes, roasted garlic, and lentils to create a uniquely versatile and indulgent deli option that's great for everyday lunches and entertaining. Enjoy the plant-based meat in cold sandwiches, wraps, salads, and charcuterie boards, or try it warmed up in paninis, quesadillas, stir-fries, or as a pizza topping. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

• PLANT-BASED DELI SLICES: A versatile and indulgent plant-based sandwich meat

• GOURMET TASTE: Made with tomatoes, roasted garlic, and lentils

• ENJOY HOT OR COLD: Great in cold sandwiches, salads, and wraps or heated up in paninis or as a pizza topping

• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Filtered Water, Vital Wheat Gluten, Tomato Paste, Expeller Pressed Safflower Oil, Garlic, Barley Malt Extract, Yeast Extract (yeast, Salt, Cane Sugar), Paprika (color), Sea Salt, Wheat Flour, Lentils, Dehydrated Garlic, Cultured Cane Sugar, Vinegar, Wheat Flakes, Spices, Natural Smoke Flavor.

Serve & Savor: Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir-fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy.

Keep refrigerated. May have been previously frozen. Okay to refreeze.